Duck with rice and vegetables in HOT WOK – HOT WOK
Whether it's for the weekday or the weekend, a hearty wok dish can always work wonders. In this recipe, we crisp up duck breast and combine it with vegetables and rice. To add extra flavour and punch...
Ingredients
- 1 piece broccoli
- 1 red bell pepper
- 12 mushrooms
- 6 spring onions
- 700 g duck breast
- 500 g cooked rice
- chili oil (for frying vegetables)
- Wok sauce: 1 tbsp. sweet soya (ketjap manis), 2 tbsp. soya, 1 tbsp. brown flour, 1 tbsp. sambal oelek
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