Strawberry Marshmallow Protein Ice Cream –

Ingredients

• 400ml ready-made strawberry protein shake
• 2 tbsp strawberry instant pudding mix (Angel Delight)
• 3 tbsp marshmallows
• 14fl. oz ready-made strawberry protein shake
• Step 1 Pour the strawberry protein shake and pudding mix into an empty tub. Whisk to combine. Place a storage lid on the tub and freeze for 24 hours.
• Step 2 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
• Step 3 Select LITE ICE CREAM. Re-spin as necessary.
• Step 4 With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add the marsh m allows to the hole and process again using the MIX-IN program.
• Step 5 Once processing is complete, remove ice cream from tub. Top with more marshmallows and s erve immediately .