Sweetcorn Fritters with soy, lime and parmesan | Kikkoman
Sweetcorn Fritters with soy, lime and parmesan ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 2 325g cans sweetcorn, drained (drained weight is around 500g)
- 100 g self raising flour
- 2 large eggs, beaten
- 6 spring onions, finely chopped
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 lime (juice and zest)
- 3 tbsp finely grated parmesan cheese
- 2.5 tbsp vegetable oil
- 150 g crème fraiche
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 red chilli, deseeded and finely chopped
- 1 small clove garlic, finely grated
- Few splashes of chilli sauce (optional)
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