Leek and Prosciutto Pizza Muffins
Leek and prosciutto combine with basil and mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a simple salad of arugula and grated carrot tossed with extra...
Keywords
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Ingredients
- 1 tbsp extra virgin olive oil
- 2 leeks (thinly sliced)
- 4 whole-wheat english muffins (halved)
- 5 tbsp fresh basil leaves (shredded)
- 4 slices prosciutto (trimmed of visible fat and halved crosswise)
- 100 g mozzarella cheese (cut into thin strips)
- 1/4 cup arugula (coarsely chopped, to garnish)
- pepper (to taste)
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