Leek and Prosciutto Pizza Muffins

Leek and Prosciutto Pizza Muffins

www.besthealthmag.ca

Leek and prosciutto combine with basil and mozzarella to make a sophisticated pizza-style topping for whole-wheat muffins. Serve with a simple salad of arugula and grated carrot tossed with extra...

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 2 leeks (thinly sliced)
  • 4 whole-wheat english muffins (halved)
  • 5 tbsp fresh basil leaves (shredded)
  • 4 slices prosciutto (trimmed of visible fat and halved crosswise)
  • 100 g mozzarella cheese (cut into thin strips)
  • 1/4 cup arugula (coarsely chopped, to garnish)
  • pepper (to taste)

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