Piri Piri Chicken Wraps | Florette Salad | Crafted by Nature, Perfected by Florette
Spice up your weekday lunch with Florette's Piri Piri chicken wraps. These tasty wraps are served with Florette's Baby Leaf Salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- Half a bag of Florette Baby Leaf salad
- 5 cherry tomatoes, sliced in half
- ½ red onion, diced
- ½ garlic clove, crushed
- 10 basil leaves, finely chopped
- 10ml olive oil
- Salt
- pepper
- 1 skinless chicken breast, sliced in strips
- 50ml piri-piri sauce
- 2 tortilla wraps
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