Recipe : Grilled Lamb with Olive Peperonata
Servings: 4 4 portions of lamb backstrap from Hudson Meats1⁄2 cup Lillie's Q Gold BBQ Sauce from Hudson Meats100g olives from Hudson Meats150ml passata from Hudson Meats6 cloves minced garlic1...
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Ingredients
- 4 portions of lamb backstrap from Hudson Meats
- 1⁄2 cup Lillie's Q Gold BBQ Sauce from Hudson Meats
- 100g olives from Hudson Meats
- 150ml passata from Hudson Meats
- 6 cloves minced garlic
- 1 small red onion finely chopped
- 3 tsp dried oregano
- 1⁄4 cup olive oil
- 1 small red capsicum thinly sliced
- 1 small yellow capsicum thinly sliced
- 1 small orange capsicum thinly sliced
- Handful fresh basil
- 1⁄4 tsp red pepper flakes
- 1 1/2 tsp Salt
- 2 tsp Pepper
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