Roast Chicken with Potatoes and Leeks

Name: Roast Chicken with Potatoes and Leeks
Ingredients: 3 tbsp whole-grain mustard; 3 tbsp extra-virgin olive oil; 1 tbsp apple cider vinegar; 2 tsp brown sugar; 6 cloves garlic, 2 cloves minced and 4 cloves thinly sliced; 1 (4-to 5-pound) whole chicken; 1 tbsp plus 1 teaspoon kosher salt; 1/4 tsp freshly cracked black pepper, plus more for serving; 3 large leeks, trimmed and thinly sliced (about 3 cups); 2 lemons, thinly sliced; 1 cup white wine; 1 pound smallish new potatoes or petite gold; 1 tbsp chopped fresh tarragon, plus more for serving; 4 tbsp salted butter, cold

thefancypantskitchen.com

Cooked in a cast-iron skillet, this Roast Chicken with Potatoes and Leeks couldn't be simpler! Rustic and still elegant enough for a dinner party, this

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