Chicken Kiev Croquettes With Yoghurt Sauce Recipe - Recipezazz.com
From My Kitchen Rules contestants Olga and Valeria and published in our weekday newspaper The West Australian. Times are estimated.
Ingredients
- Seasonal leaf salad, to serve
- *FOR YOGHURT SAUCE*
- 200 grams Greek style yogurt (3/4 cup)
- 1/4 cup finely chopped dill
- *FOR CHICKEN KIEV CROQUETTES*
- 100 grams butter, at room temperature
- 6 garlic cloves, minced
- 2 tablespoon finely chopped parsley
- 2 tablespoon finely chopped dill
- 500 grams boneless skinless chicken thighs (fillets, trimmed of fat and minced)
- vegetable oil, to deep fry
- 1 tablespoon all-purpose flour (plain, plus extra to dust)
- 2 large eggs (lightly beaten)
- 95 grams panko breadcrumbs (1 1/4 cups)
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