Pickled Radishes With Gochugaru Peppers
Make these slightly spicy pickled radishes to use as a topping for tacos, rice bowls, burgers, or salads.
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Ingredients
- 10 radishes
- 1 clove garlic
- ¾ cup white wine vinegar
- 1/3 cup water
- 1 TBSP maple syrup ((or sugar, optional but good for sweetness))
- 1 tsp salt
- 1 tsp gochugaru red pepper flakes ((optional, but great for flavor))
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