Jalapeño-Cheddar Corn Bread | Veggies Recipes | Weber CA

Ingredients

• ¾ cup all-purpose flour
• 1¼ cup yellow cornmeal
• ½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 3 tablespoons sugar
• 1 stick of butter, melted
• 1 cup buttermilk
• 2 cups shredded cheese, reserve some for topping
• 1 can creamed corn
• 2 green onions, sliced
• 2 jalapenos, seeds removed and diced