Jalapeño-Cheddar Corn Bread | Williams Sonoma
Jalapeño-Cheddar Corn Bread Ingredients: - 1 cup finely ground cornmeal - 1 cup all-purpose flour - 1 Tbs. baking powder - 1 tsp. salt - 1/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 1 Tbs. baking powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 cup sugar
- 1/4 cup finely chopped seeded jalapeño peppers
- 3/4 cup grated sharp cheddar cheese
- 1 egg
- 1 cup buttermilk
- 4 Tbs. (1/2 stick) unsalted butter, melted
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