Limoncello drizzle cake recipe
A good splash of Italian limoncello adds a boozy note to this cocktail-inspired drizzle cake - perfect for an adults only afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Saucepan
- Loaf pan
- Non-stick baking paper
- Metal spoon
- Skewer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Citrus press
- Spatula
- Cooling rack
- Sealed container
- Chef's knife
- Pastry brush
- Fork
Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 4 medium free-range eggs, beaten
- 150g ground almonds
- 50g plain flour
- 4 tbsp limoncello liqueur
- Grated zest 2 lemons (use the juice for the syrup, below)
- 1 tsp baking powder
- Juice 2 lemons
- 50g granulated sugar
- 60ml limoncello liqueur
- Juice 1 lemon
- 60g granulated sugar
- You’ll also need…
- 2 litres loaf tin, greased and lined with non-stick baking paper
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