Tandoori beef rissoles | Australian Beef - Recipes, Cooking Tips and More
Tandoori-spiced beef rissoles with crushed peas, cauliflower rice, and tzatziki - a flavorful twist on traditional meat patties!
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Ingredients
- 500g beef mince
- 1/2 red onion, finely chopped
- 1 ½ tbsp tandoori paste
- 2 tbsp mint leaves, finely chopped +extra sprigs, to serve
- 1 free-range egg, lightly beaten
- 2 tbsp olive oil
- 300g frozen peas
- Microwave cauliflower rice, tzatziki, lime wedges, to serve
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