Tandoori Roast Beef - Canadian Beef
This beef recipe is delicious hot or cold served with flatbread and a salad of greens tossed with apple slices, shredded cucumber and slivered red onion.
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Cooking tools:
- Spit rod
- Holding forks
- Drip pan
- Grill
- Instant-read thermometer
- Carving knife
- Cutting board
- Aluminum foil
- Zip-top bag
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup (250 mL) plain yogurt
- 2 cloves garlic, minced
- 1 small onion, minced
- 1 tbsp (15 mL) minced ginger root
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) hot curry powder
- 1 tsp (5 mL) chili powder
- 1 tsp (5 mL) salt
- 4 lb (2 kg) Beef Rotisserie or Oven Roast (e.g. Sirloin Tip, Inside or Outside Round)
- Cumin-Scented Dressing (recipe follows)
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