Cuban-Picadillo Burgers - Sutter Home Family Vineyards

Ingredients

• 2lb ground chuck
• 1 shallot finely diced
• 1 garlic clove minced
• 1 1/2 teaspoons cumin
• 2 teaspoons oregano
• 2 tablespoons tomato sauce
• 2 tablespoons Sutter Home Merlot
• 1 teaspoon salt
• ½ teaspoon pepper
• 2/3 cup mayonnaise
• Juice of 1 lime
• ¼ cup fresh chopped cilantro
• 3-4 dashes of Tabasco hot sauce
• ½ teaspoon cumin
• 1 tablespoon Dijon mustard
• 1 7 ounce jar Spanish olives with pimentos drained and chopped
• 2 tablespoons diced green chilies
• 3 tablespoons capers drained and chopped
• 1 tablespoon olive oil
• Vegetable oil for brushing grill rack
• ½ cup Sofrito (such as Goya)
• 6 slices provolone cheese
• Cuban bread cut into bun sized pieces (about 5 inches)
• Butter
• 12 slices of tomato