Crunchy Cheesy Oven-Baked Polenta | Progresso

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, finely chopped
• 1 1/2 cups whipping cream
• 1 cup crumbled Gorgonzola or blue cheese (4 oz)
• 1/4 cup grated pecorino-Romano or Parmesan cheese
• 1 roll (17 oz) refrigerated plain polenta
• Freshly ground black pepper
• 1/2 cup from 1 box Progresso™ Italian Style Panko Crispy Bread Crumbs
• 2 tablespoons chopped fresh basil