What do you do with pie scraps? You make a Sugar Dog! - Maple Leaf Mommy
Wondering what to do with leftover pie crust? Use the pie dough scraps to make a cinnamon brown sugar roll up (or as my mom used to call it a Sugar Dog).
Ingredients
- Take the leftover pie dough, lump it together, then roll it out flat.
- Spread butter over the dough (margarine will work in a pinch, but it really should be butter). Be generous with the butter.
- Spread cinnamon and brown sugar everywhere, over every inch of that dough. Be generous with the sugar.
- Then roll the dough up into a long worm (or a wiener dog!).
- Curl it into a C so it will fit into the pie tin.
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