Ivorian Jollof Rice Recipe (Tomato Rice with Chicken)
Jasmine rice cooked with chicken, tomato, ginger, garlic and cayenne, with cabbage and carrots in the same pot. Ivorian jollof, or riz gras, in an hour.
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Slotted spoon
- Stove
- Serving platter
- Serving bowl
Ingredients
- 4 cups jasmine rice
- 1 chicken, cut into pieces
- 5 cloves garlic
- 2 tablespoons ginger
- 1 onion
- 2 tomatoes
- 4 tablespoons tomato paste
- 1 teaspoon cayenne
- 2 bouillon cubes
- 1 cup oil
- 1 cabbage
- 2 carrots
- 10 habanero peppers (optional)
- A pinch of baking soda
- Salt, to taste
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