Rainbow Pepper Couscous Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Mixing bowl
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 large clove garlic, minced
- 1 large shallot or 1/2 small red onion, minced
- 3 medium red, yellow, green or orange peppers or a mix, finely diced
- 2 teaspoons finely chopped fresh oregano
- Salt
- freshly ground black pepper
- 2/3 cup whole wheat couscous
- Lemon wedges, for serving
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