Cherry sponge cake - FAB

Name: Cherry sponge cake - FAB
Ingredients: 250g butter, at room temperature; 250g caster sugar; 5 eggs, beaten; 250g self raising flour; 1 tsp baking powder; 1 tsp vanilla extract; 4 tbsp raspberry jam; 50g butter; 200g icing sugar; 1 tub sugar sprinkles; 200g fondant icing sugar; 100g glacé cherries; a few green jelly sweets

staging.fabflour.co.uk

Explore delicious cherry sponge cake recipes and baking tips at FAB, perfect for cake lovers and bakers!

View full recipe on staging.fabflour.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.

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