Sponge Cake Recipe | Chelsea Sugar

Name: Sponge Cake Recipe | Chelsea Sugar
Total time: 40 min
Ingredients: 4 large eggs, separated (room temperature); ¾ cup Chelsea Raw Caster Sugar (or use Chelsea Raw Sugar blitzed in a food processor to a finer crystal); ¾ cup cornflour; 2 Tbsp custard powder; 3 tsp baking powder; Chelsea Icing Sugar to dust

www.chelsea.co.nz

We use raw caster sugar which adds a lovely honey tone and caramel flavour to the sponge.

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

4 large eggs, separated (room temperature)
¾ cup Chelsea Raw Caster Sugar (or use Chelsea Raw Sugar blitzed in a food processor to a finer crystal)
¾ cup cornflour
2 Tbsp custard powder
3 tsp baking powder
Chelsea Icing Sugar to dust