Pork Tenderloin with Rhubarb glaze, greens and goat cheese . . . - South Dundas Inbox, photos, fun a
Elevate your dinner with this unique and tangy rhubarb glazed pork tenderloin paired perfectly with fresh spring greens! Ingredients: - 1 lb pork tenderloin - 8
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Ingredients
- 1 lb pork tenderloin
- 8 oz rhubarb, chopped
- 1/4 cup honey
- 2 tbsp balsamic vinegar
- Salt
- pepper
- 6 cups mixed spring greens
- 1/4 cup toasted walnuts
- 1/4 cup crumbled goat cheese
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