Pumpkin Flan
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Food processor
- Flan mold
- Ramekin
- Cake tester
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 cup canned pumpkin
- 1 1/2 cups milk
- 1 cup heavy whipping cream
- 4 whole eggs
- 4 egg yolks
- 1/2 cup sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp vanilla
- 1 tbsp praline liqueur
