Baked Pumpkin Lafourche - Madewood Plantation
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Oven
- Cleaver
- Cutting board
- Paring knife
- Stockpot
- Fine-mesh sieve
- Spoon
- Mixing bowl
- Ladle
- Dutch oven
- Stove
- Baking dish
- Measuring cup
Ingredients
- 1 large pumpkin or cushaw
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 large peeled apples, diced
- 1/2 cup Louisiana cane syrup
- 1/2 cup honey
- cinnamon to taste
- nutmeg to taste
- allspice to taste
- 1/2 cup raisins
- 1/2 cup golden raisins
- 1 ounce sherry
- marshmallows (optional)
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