International Calendar 2009 - China Recipes - Cha ye dan/Tea Eggs
China recipes from the International Calendar 2009 - Cha ye dan/Tea Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rpcvmadison.org.
Ingredients
- 6 eggs
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 tablespoon black tea leaves or 1 tea bag
- 4 pieces star anise
- 1 small stick cinnamon or cassia bark
- 1 teaspoon cracked peppercorns (optional)
- 2 strips dried mandarin peel (optional)
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