pork bulgogi tomahawk tacos | Chairmans Reserve Meats
Quick and easy pork bulgogi tomahawk tacos with a spicy, sweet, and savory marinade. Perfect for grill or oven, serving up delicious meat in corn tortillas.
Ingredients
- tomahawk 1 Chairman’s Reserve® Pork tomahawk
- marinade
- ⅛ cup olive oil
- 2 limes zest
- 8 roasted garlic or black garlic cloves
- 4 tablespoons gochujang paste
- 3 tablespoons hoisin
- 1 apple, diced
- 4 scallions, diced
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
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