Indian Tomato Soup

Ingredients

• 3 Tablespoons Ghee
• 1 Teaspoon Cumin Seed
• 2 Teaspoons Black Mustard Seed
• 8 Curry Leaves
• 1 Serrano Chile, sliced
• 4 Cloves Garlic, minced
• 1 Teaspoon Whole Coriander Seed , toasted and ground
• 1/2 Teaspoon Nigella/Black Caraway (Kalonji)
• 1 Teaspoon Smoked Sweet Paprika
• 2 Teaspoons Amchur Powder , divided
• (28 Oz.) Can Crushed Tomatoes, plus one extra can (14.5 oz)
• 2 Cups Vegetable Broth
• 1 Tablespoon Granulated Brown Sugar
• Kosher Sea Salt Flakes
• 1/4 Cup Fresh Cilantro, minced