Sumac Lamb Cutlets With Iceberg And Feta Salad - Gluten Free Recipes
Need a gluten free, primal, and fodmap friendly main course? Sumac Lamb Cutlets With Iceberg And Feta Salad could be an outstanding recipe to try. This recipe covers 37% of your…
Ingredients
- 200 grams feta, sliced
- 1 iceberg lettuce, cut into wedges
- 8 x 60g Frenched lamb cutlets
- 1 Lebanese cucumber, thinly sliced
- 118 milliliters mint leaves
- 1 Tbsp olive oil
- 4 servings sea salt and cracked black pepper
- 2 teaspoons sumac
- 2 Tbsps white wine vinegar
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