Sumac Lamb Cutlets With Iceberg And Feta Salad - Gluten Free Recipes

Sumac Lamb Cutlets With Iceberg And Feta Salad - Gluten Free Recipes

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Need a gluten free, primal, and fodmap friendly main course? Sumac Lamb Cutlets With Iceberg And Feta Salad could be an outstanding recipe to try. This recipe covers 37% of your…

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Ingredients

  • 200 grams feta, sliced
  • 1 iceberg lettuce, cut into wedges
  • 8 x 60g Frenched lamb cutlets
  • 1 Lebanese cucumber, thinly sliced
  • 118 milliliters mint leaves
  • 1 Tbsp olive oil
  • 4 servings sea salt and cracked black pepper
  • 2 teaspoons sumac
  • 2 Tbsps white wine vinegar

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