Acadiana’s Shrimp and Grits Recipe - (4.6/5)

Ingredients

• For the shrimp:
• 1/4 cup small-diced onions
• 1/4 cup small-diced celery
• 1/4 cup small-diced green bell peppers
• 2 ounces tasso ham, julienned
• 1 tablespoon creole seasoning (Clime likes Paul Prudhomme’s)
• 7 large shrimp, peeled and deveined
• 1 ounce sherry
• 1/4 cup heavy cream
• 1 tablespoon butter
• For the grits:
• 3 cups chicken stock
• 3 cups milk
• 1 cup grits (Acadiana uses Hoppin’ John’s)
• 1/2 cup grated cheddar cheese
• Sliced green onions as needed