Watercress Soup
Briny spare ribs simmered in aromatic garlic and ginger for a flavorful dish. Perfect for bone-in culinary delights!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Colander
- Measuring cup
Ingredients
- 450g spare ribs (chop into bite size pieces)
- 2 slices of ginger
- 2 cloves of garlic (bruise whole clove with side of a knife)
- salt and pepper to season
- 2 large bunches or 2 packets of watercress
- 1-1 1/2 ltr water
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