Tuscan Tuna Melt Flatbread Pizza | Chicken of the Sea Business & Foodservice
This Tuscan tuna melt flatbread pizza recipe is classic comfort food with a Tuscan twist.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tuna in Water
- 26 (8 inch) flatbreads, multi-grain or flax healthy grain (pita bread can be used)
- ½ c canola oil
- 2 c reduced fat cream cheese, chive & onion flavor
- 2 c light mayonnaise
- ¼ c basil pesto
- 2 c red onion, chopped
- 4 1/3 c sweet bell peppers, chopped
- 4 1/3 c Roma tomatoes, chopped
- 8 1/2 jalapeño peppers, seeded and minced
- 8 ½ c fine shredded Italian blend cheeses, lite or regular
- 2 c chopped parsley and parsley sprigs as desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna Melt Crostini | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Tuna Melt Pizza Recipe - (4.3/5)
keyingredient.com
Tuscan/Italian Tuna Melt
stoneridgefoods.com
Tuna melt calzone | Tesco Real Food
realfood.tesco.com
Tuna Meatballs | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Tuna-Melt Pizza
kosher.com
15-minute Mediterranean Tuna Grain Bowl | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Ultimate Tuna Melt Recipe
greatbritishchefs.com