Tuna Melt Crostini | Chicken of the Sea Business & Foodservice
This tuna melt crostini foodservice recipe with French bread and mozzarella is a simple addition to your menu.
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Ingredients
- 1 (48 oz) can of Chicken of the Sea® Chunk Light Tuna in Water, drained
- ½ c mayonnaise
- ¼ c diced red onion
- ¼ c chopped parsley (reserve half for garnish)
- salt
- pepper
- 36 slices Italian Bread cut ½” thick
- 2 c mozzarella cheese
- 4 sliced plum tomatoes
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