Athens Foods | Atlantic Cod in Phyllo Fish Net
Ingredients - 24 sheets Athens® Phyllo Dough (9″ x 14″), thawed - 2 fillets Atlantic Cod, skinless & boneless (approximately 4-5 ounces each) - ½ teaspoon
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 24 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 2 fillets Atlantic Cod, skinless & boneless (approximately 4-5 ounces each)
- ½ teaspoon lemon pepper seasoning
- 3 tablespoons butter, divided
- 2 green onions, chopped
- 6 ounces baby spinach
- ½ teaspoon lemon juice
- 1/4 teaspoon sea salt
- Lemon zest, from 2 lemons
- 1 teaspoon black pepper
- 2 tablespoons bread crumbs
- Cooking spray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Phyllo Nests With Shrimp and Feta
athensfoods.com
Athens Foods | Salmon Phyllo Rolls
athensfoods.com
Athens Foods | Lobster & Corn Phyllo Triangles
athensfoods.com
Athens Foods | Loaded Potato Phyllo Shells
athensfoods.com
Athens Foods | Festive Seafood Phyllo Triangles
athensfoods.com
Athens Foods | Cream Phyllo Cones
athensfoods.com
Athens Foods | Curried Phyllo Shrimp
athensfoods.com
Athens Foods | Flounder Phyllo Strudel
athensfoods.com