Athens Foods | Flounder Phyllo Strudel

Name: Athens Foods | Flounder Phyllo Strudel
Ingredients: Flounder (or sole) fillets, 6 ounces each; 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 cup white rice, cooked; 1 cup plain yogurt (or sour cream); 1/4 cup green onions, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 tablespoons fresh lemon juice; Salt; pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 10 sheets Athens® Phyllo Dough (9″x14″), thawed; 1/2 cup breadcrumbs

athensfoods.com

Description A filling of broiled flounder (or sole), rice, yogurt and more finds a home in flaky phyllo in this sensational strudel entree.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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