Athens Foods | Festive Seafood Phyllo Triangles
Experience festive flavors with Athens Foods' Seafood Phyllo Triangles—shrimp, crab meat, veggies in crispy phyllo shells. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Kitchen towel
- Can opener
- Colander
Ingredients
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 stick unsalted butter, divided
- 2 teaspoons fresh ginger, minced
- 2 garlic cloves, chopped
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 8 ounces shrimp peeled and deveined, cut into thirds
- 1 can (6 ounce) lump crab meat, drained
- 4 teaspoons sesame oil
- 4 teaspoons teriyaki sauce
- 1/3 cup of each of the following chopped vegetables: shiitake mushrooms, carrots, pea pods, red bell peppers and scallions
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