Athens Foods | Festive Seafood Phyllo Triangles

Athens Foods | Festive Seafood Phyllo Triangles

athensfoods.com

Experience festive flavors with Athens Foods' Seafood Phyllo Triangles—shrimp, crab meat, veggies in crispy phyllo shells. Perfect for any gathering!

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Cooking tools:

  • Pastry brush
  • Skillet
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plastic wrap
  • Kitchen towel
  • Can opener
  • Colander

Ingredients

  • 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • 1 stick unsalted butter, divided
  • 2 teaspoons fresh ginger, minced
  • 2 garlic cloves, chopped
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 8 ounces shrimp peeled and deveined, cut into thirds
  • 1 can (6 ounce) lump crab meat, drained
  • 4 teaspoons sesame oil
  • 4 teaspoons teriyaki sauce
  • 1/3 cup of each of the following chopped vegetables: shiitake mushrooms, carrots, pea pods, red bell peppers and scallions

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