Athens Foods | Lobster & Corn Phyllo Triangles
Description A filling featuring lobster meat, corn and peppers sits between layers of flaky, golden-brown Phyllo in these tasty triangles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Kitchen shears
- Nutcracker
- Paring knife
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Oven
- Pastry brush
- Baking sheet
- Spatula
- Serving platter
- Plate
- Fine-mesh sieve
- Cutting knife
- Kitchen timer
- Oven mitt
- Parchment paper
- Cooling rack
- Ladle
- Plastic wrap
Ingredients
- 4 quarts water
- 3 tablespoons salt
- Juice of 1 lemon
- 3 1 1/4 pound lobsters
- 3 ears corn
- 2 tablespoons butter
- 1/4 cup chopped onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 3 tablespoons flour
- 2 cups lobster stock (from cooking lobsters)
- 1 tablespoon finely chopped cilantro (Chinese parsley)
- salt
- pepper
- 12 sheets Athens Phyllo dough
- 6 tablespoons butter
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