Martha Stewart's Famous Eggnog Recipe
Martha Stewart makes her eggnog with plenty of bourbon, cognac, dark rum, heavy cream and a dozen eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 12 large eggs, yolks and whites separated
- 1½ cups plus 3 tablespoons superfine sugar, divided
- 1 quart whole milk
- 1½ quarts heavy cream, divided
- 3 cups bourbon, such as Maker's Mark
- 1/2 cup dark rum, such as Mount Gay
- 2 cups cognac, such as Rémy Martin Grand Cru
- 1 teaspoon vanilla extract
- freshly grated nutmeg
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