Panforte

Name: Panforte
Total time: 80 min
Ingredients: edible wafer paper; 75g blanched almonds; 75g blanched hazelnuts; 50g unsalted shelled pistachios; 225g mixed dried apricots, figs, pitted Medjool dates and candied peel, chopped; ½ tsp ground cinnamon; ¼ tsp each ground ginger, ground cloves, ground nutmeg and freshly ground black pepper; 75g plain flour, sifted; 1 tbsp cocoa; 200g clear honey; 200g caster sugar; icing sugar, to serve

www.sainsburysmagazine.co.uk

Panforte Kim Morphew London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

edible wafer paper
75g blanched almonds
75g blanched hazelnuts
50g unsalted shelled pistachios
225g mixed dried apricots, figs, pitted Medjool dates and candied peel, chopped
½ tsp ground cinnamon
¼ tsp each ground ginger, ground cloves, ground nutmeg and freshly ground black pepper
75g plain flour, sifted
1 tbsp cocoa
200g clear honey
200g caster sugar
icing sugar, to serve