Roast Leg of Lamb with Thyme, Orange and Anchovy Sauce | Recipe | Simply Beef & Lamb
Roast Leg of Lamb with Thyme, Orange and Anchovy Sauce
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Ingredients
- 1kg lean leg of lamb joint
- 2 garlic cloves, peeled and cut into strips
- 4 tablespoons fresh thyme leaves, chopped
- 2 tablespoons olive oil
- 1kg potatoes, peeled and par-boiled for 10 minutes
- 1 x 50g can anchovy fillets
- Grated zest and juice of 2 oranges
- 1 x 284ml carton double cream
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