SMOKED BRISKET

SMOKED BRISKET

www.angusreserve.com.au

View full recipe on www.angusreserve.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.

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Ingredients

  • 6-8kg Angus Reserve whole brisket (fat trimmed to one quarter inch to one half inch with silver skin removed)
  • ½ cup coarse salt
  • ½ cup freshly cracked black pepper
  • ½ cup apple cider vinegar and water

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