Polenta with Zucchini and Tomato Sauce | SPC

Name: Polenta with Zucchini and Tomato Sauce | SPC
Ingredients: 1 tbsp extra virgin olive oil; 2 French shallots, finely chopped; 1 zucchini, coarsely grated; 1 x (400g) can Ardmona diced tomatoes; 200g instant polenta; 1.5L vegetable stock; 25g butter; 2 large handfuls of finely grated Parmesan (or buffalotto), plus extra to garnish; 1 tsp balsamic glaze; Basil, to serve; Salt and pepper

spc.com.au

Recipe by Justine Schofield

View full recipe on spc.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.

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Ingredients

1 tbsp extra virgin olive oil
2 French shallots, finely chopped
1 zucchini, coarsely grated
1 x (400g) can Ardmona diced tomatoes
200g instant polenta
1.5L vegetable stock
25g butter
2 large handfuls of finely grated Parmesan (or buffalotto), plus extra to garnish
1 tsp balsamic glaze
Basil, to serve
Salt and pepper