Polenta with Sicillian Tomato Sauce - Vegetarian Society
Discover a delicious vegetarian recipe for Polenta with Sicilian Tomato Sauce. Easy to make, packed with flavor, and perfect for vegans and vegetarians.
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Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Grater
- Oiled tin
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Serving platter
- Plate
- Fine-mesh sieve
- Colander
- Chopping knife
- Mixing bowl
- Toaster
Ingredients
- 1000g water
- 175g polenta
- 25g unsalted butter
- Olive oil or butter for frying (optional)
- Grated Italian-style hard cheese and fresh basil to serve
- 3 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic crushed
- 1 red chilli seeded and finely chopped
- 450g plum tomatoes seeded and chopped
- 2 tbsp capers drained
- 2 tbsp pine nuts toasted
- 115g black olives pitted and roughly chopped
- A few basil leaves torn
- Salt
- freshly ground pepper
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