Asparagus, Peas, and Radishes with Fresh Tarragon
Asparagus, Peas, and Radishes with Fresh Tarragon Recipe was provided by Every Day Recipes on Martha Stewart Living website.
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Cooking tools:
- Wire skimmer
- Slotted spoon
- Pot
- Mixing bowl
- Baking sheet
- Paper towel
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 3 lbs asparagus, tough ends discarded, cut into 2-inch pieces
- 3 tbsp butter
- fresh peas, strings removed from pods
- bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced
- ⅓ cup fresh tarragon, coarsely chopped
- Coarse salt and ground pepper
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