Plum Tabbouleh
Traditional tabbouleh uses tomatoes instead of plums, and while we love that combination, swapping in sweet and tart plums is a brilliant idea. When they’re in
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Pepper mill
- Kettle
Ingredients
- 1 c. fine bulgur
- Boiling water
- 6 scallions, trimmed of root and tougher green ends, finely sliced
- 6 ripe plums, halved, pitted and coarsely chopped
- 1 fresno chile (or other hot red chile), seeded and finely chopped
- 8 mint sprigs, coarsely chopped
- 8 Italian parsley sprigs, coarsely chopped
- Juice of 1 lemon
- 2 T. olive oil, plus more for drizzling
- 1/8 t. Kosher salt
- Freshly ground black pepper
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