Pumpkin Pie with Fresh Ginger and Espresso | Something New For Dinner

Ingredients

• 2 Pillsbury or Trader Joe’s refrigerated pie crusts
• Parchment paper
• Aluminum foil
• 2 1/2 cups dried beans or rice
• 2 15-ounce cans of pumpkin puree (not pumpkin pie mix!)
• 2 cups dark brown sugar, packed
• 1 1/2 t kosher salt
• 2 t freshly grated ginger
• 4 t cinnamon
• 1/4 t freshly grated nutmeg
• 1/4 t ground cloves
• 2 t espresso powder
• 6 eggs, lightly beaten
• 2 t vanilla
• 1/4 cup of bourbon
• 3 cups heavy cream