Veggie Burgers with Satay Sauce | Pic's Peanut Butter
Crunchy walnut and chickpea patties served with zesty satay sauce, lettuce, avocado, and crunchy toppings—perfect vegetarian burgers!
Ingredients
- 1 red onion (finely diced)
- 1 can of chickpeas (drained and rinsed)
- 50g gram flour
- 40g walnut crumbs (blend in processor)
- 90g sweetcorn
- 2 garlic cloves
- 1 1/2 tsp of curry powder
- 1/2 tsp of salt
- 2 spring onions (diced)
- 1 Tbsp of Pic's Smooth Peanut Butter
- 1 Tbsp of soy sauce
- 3 Tbsp of Pic's Smooth Peanut Butter
- 3 Tbsp of soy sauce
- 2 garlic cloves (crushed)
- 1 tsp of sriracha sauce
- 4 Tbsp of boiling water
- 4 burger buns
- Mayo
- Lettuce
- 1 large avocado (mashed)
- 1/2 carrot (peeled into ribbons)
- 1/2 cucumber (peeled into ribbons)
- Fresh coriander
- Crushed peanuts
- Chilli flakes
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