Smoked Mackerel with Frittata Recipe | Arla UK
Smoked mackerel with frittata is a classic Danish lunch with an Italian twist. This dish is perfect served with a slice of rye bread.
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Pepper mill
- Plate
Ingredients
- 10 g butter
- 1 Spring white onion In Thin Slices
- 2 tomatoes In Small Cubes
- tsp Rock salt
- Freshly Ground pepper
- 3 eggs
- 100 ml milk
- 25 g Grated Cheddar cheese
- 1 Smoked mackerel
- 2 slices rye bread
- Fresh dill Sprig
- Freshly pepper
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