Smoked Wild Mackerel Frittata - Connemara Smokehouse
Introducing a delectable culinary delight that combines the rich and smoky flavours of wild smoked mackerel with the comforting goodness of a frittata.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at smokehouse.ie.
Cooking tools:
- Grater
- Peeler
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Four eggs
- 1 cup diced wild-smoked mackerel
- One small onion, diced
- One small bell pepper, diced
- One medium-sized potato, peeled and diced
- 1/2 cup grated cheese (cheddar or any melting cheese of your choice)
- Two tablespoons of extra virgin olive oil
- Salt
- pepper
- Fresh herbs (such as dill or parsley) for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Mackerel with Frittata Recipe | Arla UK
arlafoods.co.uk
Sweet Smoked Wild Mackerel Bruschetta with Sweet Corn & Feta | Ocean's USA
oceanfish.com
Smoked mackerel, pea and spinach frittata recipe
deliciousmagazine.co.uk
Connemara Smoked Mackerel with Saffron Potato Terrine
smokehouse.ie
Smoked mackerel and potato salad, with a fudgy egg and radishes– Frank Hederman
frankhederman.com
Smoked mackerel and potato salad, with a fudgy egg and radishes– Frank Hederman
frankhederman.com
Smoked mackerel and sweet potato pasta
ohmydish.com
Smoked Mackerel Hotpot
aweepinchofsugar.co.uk