Ruote Pasta & Eggplant Gratin Recipe | Archana's Kitchen

Ingredients

• 1 cup Route Pasta Del Monte Ruote pasta
• 4-5 tablespoon Extra Virgin Olive Oil
• 1/4 cup Sweet corn Delmonte, drained
• 7-8 Del Monte Black Olives halved
• 1/2 cup Tomato Basil Pasta Sauce Del Monte pasta sauce
• 1 Red Bell pepper (Capsicum) chopped
• 1 Onion chopped
• 4-5 cloves Garlic minced
• 1/4 cup Soy granules soaked in hot water for 15 minutes and drained
• 1 Brinjal (Baingan / Eggplant) sliced (into rounds)
• 2 teaspoons Red Chilli flakes
• 1-2 teaspoon Whole Black Peppercorns crushed
• 2 sprig Basil leaves torn
• 2 sprig Parsley leaves chopped
• 1/2 cup Gouda cheese shredded or crumbled
• 3-4 tablespoons Whole Wheat Bread crumbs