Ajinomoto | Pinoy Paksiw na Bangus - Ajinomoto
Experience quick and flavorful fish in a tangy vinegar and ginger casserole with Ají-NO-MÓTO®. Perfectly cooked in just 5 minutes!
Ingredients
- 1/2 kilo (500g) Bangus, fresh and boneless
- 1/2 cup (120ml) White vinegar
- 2 tsps. (6g) Ginger, grated
- 2 tsps. (10ml) Patis
- 1/2 tsp. (2.5g) Salt
- 1/2 tsp. (1.2g) Ground pepper
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (100g) Ampalaya, sliced
- 1 pc. (10g) Finger pepper, whole (optional)
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